SLACA
ISSN: 2447-2840
Papers (6)
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OTIMIZAÇÃO DA TÉCNICA DE HS-SPME-CG/EM PARA DETERMINAÇÃO DE VOLÁTEIS EM MÉIS DE ABELHAS SEM FERRÃO
vol. 1, 2013 -11180 -
QUALITY OF MONOFLORAL HONEY PRODUCED BY MELIPONA SUNITIDA DUKE IN NORTHEASTERN BRAZIL
vol. 1, 2013 -11189 -
EFFECTS OF PH AND FOOD MATRIX COMPONENTS ON ANTIBACTERIAL EFFICACY OF CARVACROL AGAINST Escherichia coli O157:H7
-64620 -
INHIBITORY EFFECTS OF Mentha piperita L. ESSENTIAL OIL AT CONCENTRATIONS BELOW THE SENSORY REJECTION THRESHOLD IN COMBINATION WITH MILD HEAT TREATMENT AGAINST Escherichia coli O157:H7 IN GUAVA JUICE
-64624 -
INHIBITORY EFFECTS OF ESSENTIAL OIL FROM Citrus limonum ALONE OR COMBINED WITH MILD HEAT TREATMENT AGAINST Lactobacillus brevis IN ORANGE JUICE
-64627 -
PHYSICOCHEMICAL CHARACTERISTICS OF FRESH SOFT CHEESE MANUFACTURED WITH OREGANO AND ROSEMARY ESSENTIAL OILS DURING REFRIGERATE STORAGE
-64629
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