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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Juiz de Fora

Nathália Kalifi

Papers (2)
  • ACEITAÇÃO E PERCEPÇÃO SENSORIAL DO LEITE CAPRINO FERMENTADO EMPREGANDO O DISCURSO DO SUJEITO COLETIVO

    • Martha Eunice de Bessa 1
    • Nathália Kalifi 2
    • Ana Flávia Werneck 2
    • Louise Cristine Cândido da Silva 2
    • Marcelo Henrique Otenio 3
    • Mirian Rodarte 2
    • Miriam Aparecida Oliveira Pinto 1
    • 1 Universidade Federal de Juiz de Fora - Faculdade de Farmácia
    • 2 Universidade Federal de Juiz de Fora
    • 3 Empresa Brasileira de Pesquisa Agropecuária
    -
    66965
    Sensory sciences and consumer profile (CS)
    Pôster
  • AVALIAÇÃO DO CONTEÚDO FENÓLICO E ATIVIDADE ANTIOXIDANTE PELO MÉTODO DPPH DO EXTRATO METANÓLICO DE FOLHAS DE Coffea arabica L.

    • Luciana Segheto 1
    • Nathália Kalifi 1
    • Andressa Pires 1
    • Ana Flávia Werneck 1
    • Bruna Santos 1
    • Fernanda Vilela 1
    • Orlando Sousa 1
    • Mirian Rodarte 1
    • 1 Universidade Federal de Juiz de Fora
    -
    66979
    Food and Health (AS)
    Pôster

Co-authors (11)

  • Mirian Rodarte

    10 publications

    See author >

  • Martha Eunice de Bessa

    6 publications

    See author >

  • Miriam Aparecida Oliveira Pinto

    6 publications

    See author >

  • Ana Flávia Werneck

    4 publications

    See author >

  • Louise Cristine Cândido da Silva

    3 publications

    See author >

  • Luciana Segheto

    3 publications

    See author >

  • Marcelo Henrique Otenio

    2 publications

    See author >

  • Andressa Pires

    1 publication

    See author >

  • Bruna Santos

    1 publication

    See author >

  • Fernanda Vilela

    1 publication

    See author >

  • Orlando Sousa

    1 publication

    See author >

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