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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Ouro Preto

Sonia Figueiredo

Papers (3)
  • AVALIAÇÃO DOS PRINCIPAIS COMPONENTES DO FRUTO DE MACAÚBA (Acrocomia aculeata) EM TRÊS ESTÁDIOS DE MATURAÇÃO

    • Raíssa Ramiro 1
    • Amanda Souza Silva 1
    • Tatiana Benfica 2
    • Sonia Figueiredo 1
    • Eleonice Santos 1
    • 1 Universidade Federal de Ouro Preto
    • 2 Universidade Federal de Minas Gerais
    -
    66923
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • NUTRITIONAL INFORMATION OF DRY EXTRACT OF GREEN PROPOLIS AND CHARACTERIZATION OF ITS MAIN ANTIOXIDANTS

    • amanda cristina gomes coelho 1
    • Marcia Dornelas 1
    • Sonia Figueiredo 1
    • 1 Universidade Federal de Ouro Preto
    -
    69288
    Chemical and physicochemical characterization of food (FQ)
    Pôster
  • CEREAL BARS ENRICHED WITH PASSION FRUIT RIND FLOUR

    • amanda cristina gomes coelho 1
    • Marcia Dornelas 1
    • Sonia Figueiredo 1
    • Armando Sabaa-Srur 2
    • 1 Universidade Federal de Ouro Preto
    • 2 Universidade Federal do Rio de Janeiro
    -
    69289
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (7)

  • Armando Sabaa-Srur

    6 publications

    See author >

  • Amanda Souza Silva

    2 publications

    See author >

  • Tatiana Benfica

    2 publications

    See author >

  • Eleonice Santos

    2 publications

    See author >

  • amanda cristina gomes coelho

    2 publications

    See author >

  • Marcia Dornelas

    2 publications

    See author >

  • Raíssa Ramiro

    1 publication

    See author >

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