Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal de Ouro Preto

Marcia Dornelas

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NUTRITIONAL INFORMATION OF DRY EXTRACT OF GREEN PROPOLIS AND CHARACTERIZATION OF ITS MAIN ANTIOXIDANTS
Chemical and physicochemical characterization of food (FQ)

amanda cristina gomes coelho ¹ ; Marcia Dornelas ¹ ; Sonia Figueiredo ¹

¹ Universidade Federal de Ouro Preto

Green-propolis;

Antioxidant

nutritional-composition

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69288
CEREAL BARS ENRICHED WITH PASSION FRUIT RIND FLOUR
Sensory sciences and consumer profile (CS)

amanda cristina gomes coelho ¹ ; Marcia Dornelas ¹ ; Sonia Figueiredo ¹ ; Armando Sabaa-Srur ²

¹ Universidade Federal de Ouro Preto ;

² Universidade Federal do Rio de Janeiro

cereal-bars;

sensory-analysis

passion-ruit-flour

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69289

Co-authors (3)