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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal do Paraná / Instituto Federal do Paraná

Emanoele Oliveira dos Santos

Papers (1)
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DE IOGURTES PROBIÓTICOS ADICIONADOS DE EDULCORANTES NATURAIS E/OU PREBIÓTICOS

    • Guilherme Mamede da Costa 1
    • Karolayne Jacia Delatore 1
    • Marlon Memédio de Paula 1
    • Emanoele Oliveira dos Santos 1
    • Rafaela Carvalho de Souza 1
    • Carlos Eduardo Barão 2
    • Suellen Jensen Klososki 3
    • Tatiana Pimentel 4
    • 1 Instituto Federal do Paraná / Instituto Federal do Paraná
    • 2 Instituto Federal do Paraná, Campus Paranavaí
    • 3 Instituto Federal do Paraná
    • 4 Instituto Federal do Paraná - Câmpus Paranavaí
    -
    70238
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (7)

  • Carlos Eduardo Barão

    9 publications

    See author >

  • Tatiana Pimentel

    6 publications

    See author >

  • Suellen Jensen Klososki

    4 publications

    See author >

  • Rafaela Carvalho de Souza

    2 publications

    See author >

  • Guilherme Mamede da Costa

    1 publication

    See author >

  • Karolayne Jacia Delatore

    1 publication

    See author >

  • Marlon Memédio de Paula

    1 publication

    See author >

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