José Luan da Paixão Teixeira | SLACA | Galoá Proceedings

Department of Food Science, Faculty of Food Engineering, University of Campinas

José Luan da Paixão Teixeira

Papers (2)

DETECTION OF CORN STARCH IN POWDERED GOAT MILK BY NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS
José Luan da Paixão Teixeira ¹
Monique Carvalho de Santana ¹
Kleidson Brito de Sousa Lobato ¹
Juliana Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
-
70308

Chemical and physicochemical characterization of food (FQ)

Pôster
NIR SPECTROSCOPY AND CHEMOMETRIC METHODS IN THE EVALUATION OF POWDERED GOAT MILK ADULTERATION BY BOVINE SERUM
José Luan da Paixão Teixeira ¹
Monique Carvalho de Santana ¹
Kleidson Brito de Sousa Lobato ¹
Juliana Pallone ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas
-
70310

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)