Carla Alves Monaco Lourenço

University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department, Pirassununga/SP

Papers (3)

Influence of osmotic dehydration process parameters on the quality of star fruit (Averrhoa carambola L.)
Julio Colivet ¹
Angeles González ²
Carla Alves Monaco Lourenço ³
¹ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,
² Universidad de Oriente
³ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
vol. 1, 2013 -
7917

Engenharia de Alimentos (EA)

Poster
PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL
Marco Antonio Trindade ¹
Maria Teresa de Alvarenga Freire ²
Lauro Melo ³
Alessandra Fernandes Rosa ⁴
Carla Alves Monaco Lourenço ²
Celso da Costa Carrer ⁵
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
² University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
³ Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
⁴ University of São Paulo, College of Animal Science and Food Engineering, Veterinary Medicine Department
⁵ University of São Paulo, College of Animal Science and Food Engineering, Biosystem Engineering Department
vol. 1, 2013 -
9330

Science and Food Technology (CT)

Poster
Study of reducing capacity of acerola industrial residue during convective hot air drying
Marcela Perozzi Tedesco ¹
Carla Alves Monaco Lourenço ¹
Rosemary Aparecida de Carvalho ¹
¹ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department, Pirassununga/SP
-
70391

Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Carla Alves Monaco Lourenço

Influence of osmotic dehydration process parameters on the quality of star fruit (Averrhoa carambola L.)

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL

Study of reducing capacity of acerola industrial residue during convective hot air drying

Co-authors (10)

Marco Antonio Trindade

Lauro Melo

Rosemary Aparecida de Carvalho

Carla Alves Monaco Lourenço

Maria Teresa de Alvarenga Freire

Julio Colivet

Marcela Perozzi Tedesco

Angeles González

Alessandra Fernandes Rosa

Celso da Costa Carrer

Streamline your Scholarly Event