Francisco Manuel Barrales | SLACA | Galoá Proceedings

Department of Food Engineering, College of Food Engineering, State University of Campinas

Francisco Manuel Barrales

Papers (1)

KINETICS OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Débora Tamires Vitor Pereira ¹
Francisco Manuel Barrales ¹
¹ Department of Food Engineering, College of Food Engineering, State University of Campinas
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70959

Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (1)

Débora Tamires Vitor Pereira
2 publications

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