Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Department of Food Engineering, College of Food Engineering, State University of Campinas

Francisco Manuel Barrales

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KINETICS OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Process Engeineering and Emerging Technologies (ET)

Débora Tamires Vitor Pereira ¹ ; Francisco Manuel Barrales ¹

¹ Department of Food Engineering, College of Food Engineering, State University of Campinas

mathematical modeling

phenolic compounds

Pressurized liquid extraction

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70959

Co-authors (1)

Débora Tamires Vitor Pereira
2 publications

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