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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

José Ricardo Crepaldi Ganancio

Papers (1)
  • SUCO DE LIMÃO E ENZIMAS EM PÃES DE FORMA “CLEAN LABEL”: EFEITOS TECNOLÓGICOS E DE CONSERVAÇÃO

    • José Ricardo Crepaldi Ganancio 1
    • Matheus Henrique Mariz de Avelar 1
    • Michele Scarton 2
    • Maria Teresa Pedrosa Silva Clerici 1
    • Caroline Joy Steel 1
    • 1 Universidade Estadual de Campinas
    • 2 Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    71108
    Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Maria Teresa Pedrosa Silva Clerici

    29 publications

    See author >

  • Caroline Joy Steel

    20 publications

    See author >

  • Matheus Henrique Mariz de Avelar

    13 publications

    See author >

  • Michele Scarton

    4 publications

    See author >

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