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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade Assis Gurgacz - FAG

Carlos Eduardo Queiroz

Papers (1)
  • Elaboração e avaliação sensorial de requeijão com açafrão da terra, abacate e kefir como agente coagulante.

    • Felipe Stadiniski 1
    • Ednei Francisco Santos 1
    • ANA CAROLINE REDIVO 1
    • Carlos Eduardo Queiroz 1
    • Felipe Soares 1
    • Jaciara REIS NOGUEIRA GARCIA 2
    • Daniela Miotto Bernardi 3
    • 1 Faculdade Assis Gurgacz - FAG
    • 2 NUTRIÇÃO / FACULDADE ASSIS GURGACZ / Centro Universitário FAG
    • 3 Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    71945
    Food and Health (AS)
    Pôster

Co-authors (6)

  • Daniela Miotto Bernardi

    22 publications

    See author >

  • Jaciara REIS NOGUEIRA GARCIA

    6 publications

    See author >

  • Felipe Stadiniski

    1 publication

    See author >

  • Ednei Francisco Santos

    1 publication

    See author >

  • ANA CAROLINE REDIVO

    1 publication

    See author >

  • Felipe Soares

    1 publication

    See author >

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