Severino Matias Alencar

Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Papers (3)

IDENTIFICATION OF VOLATILE COMPOUNDS PRESENT IN PORK IN NATURA USING SPME / GC-MS
Jessica Antonio ¹
Maria Clara de Faveri ²
Erick Manuel Saldaña Villa ²
Severino Matias Alencar ²
Jair Sebastião da Silva Pinto ²
Carmen Contreras-Castillo ¹
¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
vol. 4, 2019 -
114026

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Optimization of extraction and assessment of biological activities of polyphenols from açaí (Euterpe oleracea) agroindustrial by-product
Adriano Costa de Camargo ¹
Anna Paula de Souza Silva ²
Marcelo Franchin ³
Janaina de Cássia Orlandi Sardi ⁴
Pedro Luiz Rosalen ⁵
Severino Matias Alencar ²
¹ Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago – Chile
² Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
³ Federal University of Alfenas, Alfenas - Minas Gerais
⁴ Department of Biosciences, Piracicaba Dental School, University of Campinas, UNICAMP - São Paulo
⁵ Departamento de Alimentos e Medicamentos / Faculdade de Ciências Farmacêuticas / Universidade Federal de Alfenas
Vol 14, 2021 -
144509

Food and health (AS)

Pôster
BIOACTIVE POTENTIAL OF UNUSUAL ORGANIC COLORED VEGETABLES: TOTAL PHENOLIC COMPOUNDS AND β-CAROTENE CONTENT IN PURPLE CARROT, ORANGE BELL PEPPER AND YELLOW BEETROOT
Pollyanna Souza Batista ¹
Larissa Catelli Rocha Torres ²
Ana Sofia Saliba ²
Anna Paula de Souza Silva ¹
Regina Gonçalves ¹
Severino Matias Alencar ¹
¹ Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Centro de Energia nuclear de Agricultura-CENA/USP
Vol 14, 2021 -
144684

Biochemistry and Biotechnology (BB)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Severino Matias Alencar

IDENTIFICATION OF VOLATILE COMPOUNDS PRESENT IN PORK IN NATURA USING SPME / GC-MS

Optimization of extraction and assessment of biological activities of polyphenols from açaí (Euterpe oleracea) agroindustrial by-product

BIOACTIVE POTENTIAL OF UNUSUAL ORGANIC COLORED VEGETABLES: TOTAL PHENOLIC COMPOUNDS AND β-CAROTENE CONTENT IN PURPLE CARROT, ORANGE BELL PEPPER AND YELLOW BEETROOT

Co-authors (15)

Carmen Contreras-Castillo

Erick Manuel Saldaña Villa

Adriano Costa de Camargo

Severino Matias Alencar

Jessica Antonio

Maria Clara de Faveri

Jair Sebastião da Silva Pinto

Anna Paula de Souza Silva

Marcelo Franchin

Janaina de Cássia Orlandi Sardi

Pedro Luiz Rosalen

Pollyanna Souza Batista

Larissa Catelli Rocha Torres

Ana Sofia Saliba

Regina Gonçalves

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