ICBC 2022
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
ICBC 2022
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
ICBC 2022
HYPOGLYCEMIC EFFECTS, ANTIOXIDANT, ANTIGLYCATION AND DIGESTIVE ENZYME INHIBITION BY THE MAIN BIOACTIVE COMPOUNDS IN COFFEE LEAF EXTRACTS
ICBC 2022
Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
ICBC 2022
EVALUATION OF PARTICLES AND IN VITRO DIGESTION OF ENCAPSULATED BRAZILIAN RED PROPOLIS EXTRACT
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