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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Esther Lima de Paiva

Papers (2)
  • TEOR TOTAL E BIOACESSIBILIDADE DE FERRO EM FÓRMULA INFANTIL

    • Maria Isabel Andrekowisk Fioravanti 1
    • Raquel Fernanda Milani 1
    • Esther Lima de Paiva 2
    • Marcelo Morgano 1
    • 1 Instituto de Tecnologia de Alimentos
    • 2 Universidade Estadual de Campinas
    vol. 4, 2019 -
    111977
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • Aluminium in infant cereal: total concentration and bioaccessible fraction

    • Esther Lima de Paiva 1
    • Camila Silva Medeiros 2
    • Raquel Fernanda Milani 2
    • Marcelo Antônio Morgano 2
    • Juliana Pallone 1
    • Adriana Arisseto-Bragotto 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto de Tecnologia de Alimentos
    vol. 4, 2019 -
    114689
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (7)

  • Marcelo Antônio Morgano

    8 publications

    See author >

  • Raquel Fernanda Milani

    4 publications

    See author >

  • Juliana Pallone

    4 publications

    See author >

  • Maria Isabel Andrekowisk Fioravanti

    1 publication

    See author >

  • Marcelo Morgano

    1 publication

    See author >

  • Camila Silva Medeiros

    1 publication

    See author >

  • Adriana Arisseto-Bragotto

    1 publication

    See author >

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