SLACA
ISSN: 2447-2840
Trabalhos (6)
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EFFECTS OF THE FERMENTATION OF BYPRODUCTS OF THE PROCESSING OF TROPICAL FRUITS ON THE POPULATION OF LACTIC BACTERIA AND ENTEROBACTERIA IN HUMAN FECAL MICROBIOTA.
vol. 4, 2019 -111912 -
Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
vol. 4, 2019 -112489 -
SURVIVAL OF ENCAPSULATED Lactobacillus acidophilus LA-05 IN ALGINATE-CHITOSAN MICROPARTICLE DURING STORAGE AND EXPOSURE TO SIMULATED GASTROINTESTINAL CONDITIONS IN MILKS
vol. 4, 2019 -112502 -
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
vol. 4, 2019 -115959 -
Efficacy of oregano and rosemary essential oils on inhibition of biofilm formation by the epidemic Salmonella Enteritidis 86
vol. 4, 2019 -112407 -
Effect of the chitosan-gum arabic nanocapsule containing essential oil of Origanum vulgare L. on the growth of S. aureus in tuna
Vol 14, 2021 -143953
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
