Publications in other proceedings
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SENSELATAM 2020
IS THE STORY COMPLETION TECHNIQUE ADEQUATE TO ASSESS THE RISK PERCEPTION OF CHEESES SOLD AT STREET MARKETS? A CASE STUDY AMONG BRAZILIAN REGIONS
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SENSELATAM 2020
ARE HYPERPALATABLE AND HEALTHY FOODS PERCEIVED DIFFERENTLY BY PEOPLE WITH SYMPTOMS OF FOOD ADDICTION? INSIGHTS OF FREE SORTING TASKS
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SLACA 2019
Is there any effect of the familiarity on consumer´s sensory profiling? A case of Coalho cheese in different Brazilian regions using Preferred Attribute Elicitation (PAE) Method
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