SENSELATAM 2020

IS THE STORY COMPLETION TECHNIQUE ADEQUATE TO ASSESS THE RISK PERCEPTION OF CHEESES SOLD AT STREET MARKETS? A CASE STUDY AMONG BRAZILIAN REGIONS

SENSELATAM 2020

ARE HYPERPALATABLE AND HEALTHY FOODS PERCEIVED DIFFERENTLY BY PEOPLE WITH SYMPTOMS OF FOOD ADDICTION? INSIGHTS OF FREE SORTING TASKS

SLACA 2019

Is there any effect of the familiarity on consumer´s sensory profiling? A case of Coalho cheese in different Brazilian regions using Preferred Attribute Elicitation (PAE) Method