Publicações em outros proceedings
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ICBC 2018
PRODUCTION OF FERMENTED BEVERAGE BASED ON SOYBEAN WATER-SOLUBLE EXTRACT ADDED FROM MACAÚBA PULP (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.) USING YOGURT CULTURE AND PROBIOTIC LINEAGE
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slaca-2017
DETERMINAÇÃO DA ATIVIDADE ANTIOXIDANTE DE POLIFENÓIS EXTRAÍVEIS E MACROMOLECULARES E IDENTIFICAÇÃO DE LUPANINA EM TREMOÇO BRANCO (LUPINUS ALBUS)
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slaca-2017
Is the supercritical carbon dioxide extraction healthier than conventional extraction of chia seed oils?
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slaca-2017
ANTIOXIDANT CAPACITY IN DIFFERENT PHENOLIC FRACTIONS FROM PIMENTA-DE-MACACO (XYLOPIA AROMATICA) FRUITS
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slaca-2017
BRAZILIAN CERRADO NATIVE FOOD PLANTS AS SOURCE OF POLYPHENOLIC COMPOUNDS FOR IMPROVED NUTRITION AND BETTER HUMAN HEALTH: A PRELIMINARY SCREENING