To cite this paper use one of the standards below:
Analysis of labels for dairy drinks sold in the municipality of Currais Novos - RN
Raimunda Valdenice da Silva Freitas
Universidade Federal da Paraíba/Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
Now you could share with me your questions, observations and congratulations
Create a topicWatch this next:
ANTIOXIDANT POTENTIAL AND PHENOLIC PROFILE OF TOMATOES VARIETIESThe dairy drink is a food product produced in the most diverse flavors, packaging, brands, prices and for a wide age range of public. The search of consumers for important information has provided studies directed to the evaluation of food labeling. Thus, the present work aimed at analyzing labels of dairy beverages sold in the city of Currais Novos - RN. The research developed was of an investigative nature, qualitative and quantitative, divided into two stages: initially, directed to the labeling of dairy beverages and, later, the relationship of consumers with food products in general. Six different brands were selected and a 24-question checklist was used, prepared according to the legislation and labeling requirements for dairy beverages as an analysis parameter. For the evaluation between consumers and food products, the second part of the methodological process was carried out through a questionnaire consisting of 11 questions about food consumption in general. The survey was applied to 200 people of different age groups. As for the labeling analysis of the dairy beverage, part of the essential information was accepted, although some information was erased, compromising the interpretation of the product even though it was within the expiration date. The results identified that 20% of the participants do not usually read food labels. However, 68% check the expiration date and 19% usually read the nutritional table, a value considered low, since 57% identified that they knew the meaning of the elements of the table and 94% considered relevant to contain information about the composition of foods. Label analysis as a tool for the information on dairy drinks and other food products is an important way of presenting the product and preserving the health of consumers. Thus, the knowledge and interest in food labels should be a constant habit among consumers.
Amanda Mellissa B Oliveira
Parabéns a todos os autores pelo trabalho! E excelente apresentação! Quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Pretendem dar continuidade à esta pesquisa?
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper
Raimunda Valdenice da Silva Freitas
Prezada Amanda Mellissa, venho através desta mensagem representar nossa equipe e agradecer por suas palavras com relação ao nosso trabalho.
Obrigada!🙌🏽
Quanto as dificuldades enfrentadas, a pesquisa foi bem tranquila e não tivemos pontos a destacar.
E sobre a continuidade da pesquisa, seguiremos nos trabalhos sobre avaliação da rotulagem com outros produtos alimentícios.
Amanda Mellissa B Oliveira
Obrigada pela resposta e boa sorte nos próximos trabalhos! :)