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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Unioeste

Marcia Arocha Gularte

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Papers 1
  • VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE

    Food Analysis
    Marcia Arocha Gularte 1 ; Alicia de Francisco 2 ; Luis Antonio Suita Castro ; Moacir Cardoso Elias 3
    1 Unioeste ;
    2 Universidade Federal de Santa Catarina ;
    3 Faculdade de Agronomia Eliseu Maciel, Laboratório de Pós-Colheita, Industrialização e Qualidade de Grãos
    -
    43304

Co-authors (3)

  • Moacir Cardoso Elias

    6 publications

  • Alicia de Francisco

    3 publications

  • Luis Antonio Suita Castro

    1 publication

Publications in other proceedings

  • slaca-2017

    ACEITABILIDADE DE EMBUTIDOS CÁRNEOS FERMENTADOS COM DIFERENTES CONCENTRAÇÕES DE CARNE OVINA

  • cobeq-2014

    BATATA INGLESA MINIMAMENTE PROCESSADA: ESTABILIDADE DE TEXTURA E COR

  • cobeq-2014

    Néctares de pêssego: percepção e preferências do consumidor

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