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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Rosana Oliveira Henriques

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Papers 1
  • RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE

    Food Biotechnology
    Mara Cristina Picoli Zenevicz 1 ; Rosana Oliveira Henriques ; Gisanara Dors 2 ; Agenor Furigo Junior 3
    1 Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos ;
    2 Universidade Federal de Pelotas ;
    3 Universidade Federal de Santa Catarina, Departamento de Engenharia Química e de Engenharia de Alimentos
    -
    43245

Co-authors (3)

  • Mara Cristina Picoli Zenevicz

    2 publications

  • Gisanara Dors

    1 publication

  • Agenor Furigo Junior

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    IMOBILIZAÇÃO DE ENZIMA XILOSE (GLICOSE) ISOMERASE EM MICRORREATOR: PROVA DE CONCEITO

  • sinaferm-2017

    IMMOBILIZATION OF Thermomyces lanuginosus (TLL) ON IRON OXIDE MAGNETIC NANOPARTICLES FUNCTIONALIZED WITH L-HISTIDINE

  • sinaferm-2017

    IMMOBILIZATION OF Thermomyces lanuginosus LIPASE ON HYDROPHOBIC MAGNETIC NANOPARTICLES

  • sinaferm-2015

    SÍNTESE E MODIFICAÇÃO DE POLIURETANO VIA MINIEMULSÃO PARA IMOBILIZAÇÃO de Thermomyces lanuginosa (TLL)

  • cobeq-2014

    SÍNTESE E IMOBILIZAÇÃO DE LIPASE DE Rhizomucor Miehei EM NANOPARTÍCULAS MAGNÉTICAS MODIFICADAS COM MOLÉCULAS DE LAURIL SULFATO

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