Rafaela Lima | IUFoST | Galoá Proceedings

Universidade Federal do Ceará

Rafaela Lima

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Total antioxidant activity of pasteurized and non-pasteurized acerola pulps from organic cultivation
Food Analysis

Rafaela Lima ¹ ; Raimundo Wilane Figueiredo ² ; Paulo Henrique Machado de Sousa ³ ; [email protected]

¹ Universidade Federal do Ceará ;

² Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará ;

³ Universidade Federal do Ceará - Instituto de Cultura e Arte

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44136
QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION
Food Analysis

Rafaela Lima ¹ ; Raimundo Wilane Figueiredo ² ; Paulo Henrique Machado de Sousa ³ ; Evânia Altina Teixeira de Figueiredo ¹ ; [email protected]

¹ Universidade Federal do Ceará ;

² Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará ;

³ Universidade Federal do Ceará - Instituto de Cultura e Arte

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43964

Co-authors (4)

Publications in other proceedings

slaca-2015
EVALUATION OF THE STMP (SODIUM TRIMETAPHOSPHATE) USE AS A CROSSLINK AGENT IN THE PROPERTIES OF A CASHEW AND XANTHAN GUM FILM