PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE

Izabela Dutra Alvim; Elizabeth Harumi Nabeshima; Carla Lea Camargo Vianna Cruz; Alvim, I. D.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE

Izabela Dutra Alvim ¹ ; Elizabeth Harumi Nabeshima ² ; Carla Lea Camargo Vianna Cruz ³ ; Alvim, I. D.

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Izabela Dutra Alvim et al. PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/protein-microparticles-obtained-by-spray-drying-and-its-application-as-a-fat-sub?lang=en>. Acesso em: 16 Jun. 2026. Copy citation

Izabela Dutra Alvim, 2022, PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/protein-microparticles-obtained-by-spray-drying-and-its-application-as-a-fat-sub?lang=en>. Copy citation

Izabela Dutra Alvim. (2022, May). PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Izabela Dutra Alvim, PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/protein-microparticles-obtained-by-spray-drying-and-its-application-as-a-fat-sub?lang=en Copy citation

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¹ Centro de Tecnologia de Cerais e Chocolates – Instituto de Tecnologia de Alimentos ;

² Instituto de Tecnologia de Alimentos ;

³ Instituto de Tecnologia de Alimentos / Cereal Chocotec

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Food Security

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