Alvim, I. D. | IUFoST | Galoá Proceedings

Alvim, I. D.

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PROTEIN MICROPARTICLES OBTAINED BY SPRAY DRYING AND ITS APPLICATION AS A FAT SUBSTITUTE
Food Security

Izabela Dutra Alvim ¹ ; Elizabeth Harumi Nabeshima ² ; Carla Lea Camargo Vianna Cruz ³ ; Alvim, I. D.

¹ Centro de Tecnologia de Cerais e Chocolates – Instituto de Tecnologia de Alimentos ;

² Instituto de Tecnologia de Alimentos ;

³ Instituto de Tecnologia de Alimentos / Cereal Chocotec

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Co-authors (3)