Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles

Elke Walz; Ralf Greiner; Volker Gräf; Esther Mayer-Miebach; Dagmar Schüller; Diana Behsnilian; Kathleen Oehlke

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles

Elke Walz ; Ralf Greiner ¹ ; Volker Gräf ; Esther Mayer-Miebach ; Dagmar Schüller ; Diana Behsnilian ; Kathleen Oehlke ²

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Elke Walz et al. Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/formulation-and-characterisation-of-phloridzin-loaded-chitosan-nano-and-submicro?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Elke Walz, 2022, Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/formulation-and-characterisation-of-phloridzin-loaded-chitosan-nano-and-submicro?lang=en>. Copy citation

Elke Walz. (2022, May). Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elke Walz, Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/formulation-and-characterisation-of-phloridzin-loaded-chitosan-nano-and-submicro?lang=en Copy citation

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¹ Max Rubner-Institut ;

² Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute

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Nanotechnology

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