Ralf Greiner | IUFoST | Galoá Proceedings

Max Rubner-Institut

Ralf Greiner

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Antioxidant activity of SLN encapsulated α-tocopherol
Nanotechnology

Kathleen Oehlke ¹ ; Diana Behsnilian ; Esther Mayer-Miebach ; Volker Gräf ; Ralf Greiner ² ; Elke Walz

¹ Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute ;

² Max Rubner-Institut

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42462
Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles
Nanotechnology

Elke Walz ; Ralf Greiner ¹ ; Volker Gräf ; Esther Mayer-Miebach ; Dagmar Schüller ; Diana Behsnilian ; Kathleen Oehlke ²

¹ Max Rubner-Institut ;

² Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute

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42459
CAROTENOID STABILITY AND BIOAVAILABILITY FROM LYCOPENE-RICH CARROTS WITH RESPECT TO PARTICLE SIZE DISTRIBUTION OF WET GROUND CARROT PUREES
Food Processing

Diana Behsnilian ; Corinna Gienger ; Karlis Briviba ¹ ; Esther Mayer-Miebach ; Ralf Greiner ²

¹ MRI ;

² Max Rubner-Institut

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41844
APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA
Food Processing

Alexandra Müller ¹ ; Mario Stahl ¹ ; Volker Gräf ; Michael Knörr ; Pia Hofheinz ; Ralf Greiner ²

¹ MRI ;

² Max Rubner-Institut

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41842

Co-authors (12)

Publications in other proceedings