Kathleen Oehlke | IUFoST | Galoá Proceedings

Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute

Kathleen Oehlke

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Antioxidant activity of SLN encapsulated α-tocopherol
Nanotechnology

Kathleen Oehlke ¹ ; Diana Behsnilian ; Esther Mayer-Miebach ; Volker Gräf ; Ralf Greiner ² ; Elke Walz

¹ Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute ;

² Max Rubner-Institut

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42462
Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles
Nanotechnology

Elke Walz ; Ralf Greiner ¹ ; Volker Gräf ; Esther Mayer-Miebach ; Dagmar Schüller ; Diana Behsnilian ; Kathleen Oehlke ²

¹ Max Rubner-Institut ;

² Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute

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42459

Co-authors (6)