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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Elke Walz

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Papers 2
  • Antioxidant activity of SLN encapsulated α-tocopherol

    Nanotechnology
    Kathleen Oehlke 1 ; Diana Behsnilian ; Esther Mayer-Miebach ; Volker Gräf ; Ralf Greiner 2 ; Elke Walz
    1 Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute ;
    2 Max Rubner-Institut
    -
    42462
  • Formulation and characterisation of phloridzin-loaded chitosan nano- and submicron-sized particles

    Nanotechnology
    Elke Walz ; Ralf Greiner 1 ; Volker Gräf ; Esther Mayer-Miebach ; Dagmar Schüller ; Diana Behsnilian ; Kathleen Oehlke 2
    1 Max Rubner-Institut ;
    2 Department of Food Technology and Bioprocess Engineering / Max-Rubner Institute
    -
    42459

Co-authors (6)

  • Ralf Greiner

    4 publications

  • Diana Behsnilian

    4 publications

  • Volker Gräf

    3 publications

  • Esther Mayer-Miebach

    3 publications

  • Kathleen Oehlke

    2 publications

  • Dagmar Schüller

    1 publication

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