ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT

Manoela Pessanha da Penha; MARIA HELENA ROCHA LEÃO; Selma Leite

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT

Manoela Pessanha da Penha ¹ ; MARIA HELENA ROCHA LEÃO ² ; Selma Leite ¹

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Manoela Pessanha da Penha; MARIA HELENA ROCHA LEÃO; Selma Leite. ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/encapsulation-of-6-pentyl-a-pyrone-produced-by-solid-state-fermentation-using-su?lang=en>. Acesso em: 16 Jun. 2026. Copy citation

Manoela Pessanha da Penha, 2022, ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/encapsulation-of-6-pentyl-a-pyrone-produced-by-solid-state-fermentation-using-su?lang=en>. Copy citation

Manoela Pessanha da Penha. (2022, May). ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Manoela Pessanha da Penha, ENCAPSULATION OF 6-PENTYL-α-PYRONE PRODUCED BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE (SACCHARUM OFFICINARUM) AS SUPPORT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/encapsulation-of-6-pentyl-a-pyrone-produced-by-solid-state-fermentation-using-su?lang=en Copy citation

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¹ Programa de Pós-Graduação em Ciência de Alimentos / Instituto de Química / Universidade Federal do Rio de Janeiro ;

² Departamento de Engenharia Bioquímica / Escola de Química / Universidade Federal do Rio de Janeiro

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Food Biotechnology

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