CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN  MEAL AS A SUBSTRATE .

GECIANE  TONIAZZO; LENIR R. FERRAZ; Elisandra Rigo; Débora de Oliveira; Helen Treichel

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .

GECIANE TONIAZZO ¹ ; LENIR R. FERRAZ ² ; Elisandra Rigo ; Débora de Oliveira ³ ; Helen Treichel ⁴

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GECIANE TONIAZZO et al. CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/concentration-and-immobilization-of-microbial-lipase-produced-by-sporidiobolus-p?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

GECIANE TONIAZZO, 2022, CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/concentration-and-immobilization-of-microbial-lipase-produced-by-sporidiobolus-p?lang=en>. Copy citation

GECIANE TONIAZZO. (2022, May). CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

GECIANE TONIAZZO, CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/concentration-and-immobilization-of-microbial-lipase-produced-by-sporidiobolus-p?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Regional Integrada, Departamento de Engenharia de Alimentos ;

³ URICER ;

⁴ Universidade Federal da Fronteira Sul, Campus Erechim

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Food Biotechnology

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