AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES

CARLOS PRENTICE-HERNÁNDEZ; Annie C. Telles; Elessandra da Rosa Zavareze; Meritaine  da Rocha; Shanise Lisie Mello El Halal

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES

CARLOS PRENTICE-HERNÁNDEZ ¹ ; Annie C. Telles ; Elessandra da Rosa Zavareze ² ; Meritaine da Rocha ¹ ; Shanise Lisie Mello El Halal ²

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CARLOS PRENTICE-HERNÁNDEZ et al. AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/average-size-and-polydispersity-in-nanoencapsulated-particles-prepared-from-fish?lang=en>. Acesso em: 04 Jul. 2026. Copy citation

CARLOS PRENTICE-HERNÁNDEZ, 2022, AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/average-size-and-polydispersity-in-nanoencapsulated-particles-prepared-from-fish?lang=en>. Copy citation

CARLOS PRENTICE-HERNÁNDEZ. (2022, May). AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

CARLOS PRENTICE-HERNÁNDEZ, AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/average-size-and-polydispersity-in-nanoencapsulated-particles-prepared-from-fish?lang=en Copy citation

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¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal de Pelotas

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Bioactive Compounds and Functional Foods

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