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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Pelotas

Shanise Lisie Mello El Halal

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Papers 1
  • AVERAGE SIZE AND POLYDISPERSITY IN NANOENCAPSULATED PARTICLES PREPARED FROM FISH PROTEIN HYDROLYSATES

    Bioactive Compounds and Functional Foods
    CARLOS PRENTICE-HERNÁNDEZ 1 ; Annie C. Telles ; Elessandra da Rosa Zavareze 2 ; Meritaine da Rocha 1 ; Shanise Lisie Mello El Halal 2
    1 Universidade Federal do Rio Grande - Escola de Química e Alimentos ;
    2 Universidade Federal de Pelotas
    -
    42570

Co-authors (4)

  • CARLOS PRENTICE-HERNÁNDEZ

    10 publications

  • Annie C. Telles

    2 publications

  • Elessandra da Rosa Zavareze

    2 publications

  • Meritaine da Rocha

    2 publications

Publications in other proceedings

  • slaca-2017

    ELECTROSPUN SOYBEAN PROTEIN ISOLATE/ZEIN/POLY (ETHYLENE OXIDE) NANOFIBERS

  • slaca-2015

    CORN STARCH pH INDICADOR FILMS FOR INTELIGENTE PACKAGING

  • slaca-2013

    DEGREE OF SUBSTITUTION AND PASTING PROPERTIES OF ACETYLATED RICE STARCH IN DIFFERENT ACETIC ANHYDRIDE CONCENTRATIONS

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