Rafael Humberto de Carvalho

Trabalhos 5

Broiler chicken welfare. New development of transport container and vehicle design and meat quality
Food and Nutrition

Rafael Sanches Spurio ¹ ; Massami Shimokomaki ¹ ; Moises Grespan ² ; [email protected] ; Vivaldo Silveira Jr ³ ; Rafael Humberto de Carvalho ¹ ; Adriana Lourenço Soares ¹

¹ Universidade Estadual de Londrina ;

² médico veterinário ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44140
Broiler chicken welfare. Effect of ante mortem ambience illuminations on the incidence of Pale, Soft and Exudative (PSE) meat.
Food Chemistry

Rafael Humberto de Carvalho ¹ ; Moises Grespan ² ; Fábio Augusto Garcia Coró ³ ; Elza Iouko Ida ¹ ; Massami Shimokomaki ¹ ; Adriana Lourenço Soares ¹ ; Rafael Sanches Spurio ¹

¹ Universidade Estadual de Londrina ;

² médico veterinário ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

-
42313
Dark house and broiler chicken welfare related to meat quality
Food Chemistry

Rafael Humberto de Carvalho ¹ ; Moises Grespan ² ; Fábio Augusto Garcia Coró ³ ; Adriana Lourenço Soares ¹ ; Massami Shimokomaki ¹ ; Elza Iouko Ida ¹ ; talita kato ³

¹ Universidade Estadual de Londrina ;

² médico veterinário ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

-
42310
BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING
Food Analysis

Massami Shimokomaki ¹ ; mayka pedrão ² ; Adriana Lourenço Soares ¹ ; Elza Iouko Ida ¹ ; Mikaela Miguel Sevidanis ; talita kato ² ; Rafael Humberto de Carvalho ¹

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

-
41939
DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN
Food Processing

Heloisa Gabriel Falcão ; mayka pedrão ¹ ; BIANCHINI, Viviane A. ; Rafael Humberto de Carvalho ² ; KATO, T. ; heloisa Gabriel Falcão ¹ ; talita kato ¹

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Universidade Estadual de Londrina

-
41938

XVI World Congress of Food Science and Technology - IUFoST

Broiler chicken welfare. New development of transport container and vehicle design and meat quality

Broiler chicken welfare. Effect of ante mortem ambience illuminations on the incidence of Pale, Soft and Exudative (PSE) meat.

Dark house and broiler chicken welfare related to meat quality

BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING

DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN

Coautores(as) (15)

Elza Iouko Ida

Massami Shimokomaki

Adriana Lourenço Soares

mayka pedrão

talita kato

Moises Grespan

Vivaldo Silveira Jr

Heloisa Gabriel Falcão

heloisa Gabriel Falcão

Fábio Augusto Garcia Coró

Rafael Sanches Spurio

BIANCHINI, Viviane A.

KATO, T.

Mikaela Miguel Sevidanis

[email protected]

Publicações em outros proceedings