Yvan Landorelle

Papers 5

DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY IN LEAVES OF FRUIT SPECIES COMMONLY CONSUMED IN EUROPE USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRIC APPROACH
Food Analysis

Vincent Baeten ¹ ; Duarte, R.T. ; Yvan Landorelle ² ; Lateur, M. ; Audrey Pissard ³ ; Dupont, P. ; Santos, I.F. ; Aureliano Dias ⁴ ; Darly Pompeu ⁵

¹ Universidade Federal do Pará ;

² Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

³ Walloon Agricultural Research Centre (CRA-W), Life Sciences Department ;

⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

⁵ Universidade do Estado do Pará

-
43876
INFLUENCE OF SEASONALITY CONDITIONS ON ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN DIFFERENT VARIETIES OF LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
Bioactive Compounds and Functional Foods

Vincent Baeten ¹ ; Duarte, R.T. ; Yvan Landorelle ² ; Lateur, M. ; Audrey Pissard ³ ; Aureliano Dias ⁴ ; Darly Pompeu ⁵

¹ Universidade Federal do Pará ;

² Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

³ Walloon Agricultural Research Centre (CRA-W), Life Sciences Department ;

⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

⁵ Universidade do Estado do Pará

-
43836
CULTIVAR VARIATION ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUND CONTENTS IN LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
Bioactive Compounds and Functional Foods

Vincent Baeten ¹ ; Duarte, R.T. ; Yvan Landorelle ² ; Lateur, M. ; Audrey Pissard ³ ; Dupont, P. ; Aureliano Dias ⁴ ; Darly Pompeu ⁵

¹ Universidade Federal do Pará ;

² Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

³ Walloon Agricultural Research Centre (CRA-W), Life Sciences Department ;

⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

⁵ Universidade do Estado do Pará

-
43823
CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS
Food Analysis

Darly Pompeu ¹ ; Yvan Landorelle ² ; Duarte, R.T. ; Vincent Baeten ³

¹ Universidade do Estado do Pará ;

² Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

³ Universidade Federal do Pará

-
43624
EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION
Bioactive Compounds and Functional Foods

Yvan Landorelle ¹ ; Bianca Scolaro ² ; Luciana Lima da Silva ; Lara Seccadio ³ ; Duarte, R.T.

¹ Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

² Universidade Federal do Pará & Centro de Valorização Agro-alimentar de Compostos Bioativos da Amazônia. ;

³ Universidade Federal do Pará

-
43167

XVI World Congress of Food Science and Technology - IUFoST

DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY IN LEAVES OF FRUIT SPECIES COMMONLY CONSUMED IN EUROPE USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRIC APPROACH

INFLUENCE OF SEASONALITY CONDITIONS ON ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN DIFFERENT VARIETIES OF LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA

CULTIVAR VARIATION ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUND CONTENTS IN LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA

CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS

EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION

Co-authors (11)

Duarte, R.T.

Darly Pompeu

Vincent Baeten

Aureliano Dias

Lateur, M.

Audrey Pissard

Lara Seccadio

Dupont, P.

Bianca Scolaro

Luciana Lima da Silva

Santos, I.F.

Publications in other proceedings