Quality and acceptance of goat milk coalho cheese with inclusion of cow milk
Food Biotechnology
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42298
Publications in other proceedings
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slaca-2015
CELLULAR EFFECT OF GOAT WHEY IN RESPONSE TO LPS-STIMULATED RAW 264 AND CMT 93 CELLS
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slaca-2015
INTESTINAL ANTI-INFLAMMATORY EFFECTS OF GOAT’S WHEY IN THE ACETIC ACID MODEL OF RAT COLITIS
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slaca-2013
ESTUDO DE VIDA DE PRATELEIRA DE PASTA DE GERGELIM (SESAMUM INDICUM L.) ADICIONADA DE MEL DE ABELHAS (APIS MELLIFERA)
