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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Dept. of Food Policy / Korea Health Industry Development Institute

Wu-Seon Kim (Ph.D., Senior Researcher)

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Papers 2
  • The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage

    Food Biotechnology
    Wu-Seon Kim (Ph.D., Senior Researcher) 1 ; Myung-Sub Chung ; Yong-Soo Kim ; Tae-Eun Chang
    1 Dept. of Food Policy / Korea Health Industry Development Institute
    -
    43584
  • Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions

    Food Microbiology
    Wu-Seon Kim (Ph.D., Senior Researcher) 1 ; Myung-Sub Chung ; Yong-Soo Kim ; Sang-Do Ha
    1 Dept. of Food Policy / Korea Health Industry Development Institute
    -
    43537

Co-authors (4)

  • Myung-Sub Chung

    2 publications

  • Yong-Soo Kim

    2 publications

  • Sang-Do Ha

    1 publication

  • Tae-Eun Chang

    1 publication

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