William Renzo Cortez-Vega

Papers 5

EVALUATION OF FIRMNESS AND COLOR OF FRESH-CUT FUJI APPLES COATED WITH WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE
Food Packaging

William Renzo Cortez-Vega ¹ ; Sandriane Pizato ² ; CARLOS PRENTICE-HERNÁNDEZ ²

¹ Universidade Federal da Grande Dourados ;

² Universidade Federal do Rio Grande - Escola de Química e Alimentos

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42478
EVALUATION OF MINIMALLY PROCESSED PAPAYA FORMOSA, COATED WITH WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE
Food Processing

William Renzo Cortez-Vega ¹ ; Sandriane Pizato ² ; Juliana Thais Andreghetto De Souza ; Sandriane Pizato ; Carlos Prentice

¹ Universidade Federal da Grande Dourados ;

² Universidade Federal do Rio Grande - Escola de Química e Alimentos

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42344
RECOVERY OF PROTEIN FROM PINK SHRIMP (Farfantepenaeus paulensis) WASTES
Food Processing

CARLOS PRENTICE-HERNÁNDEZ ¹ ; William Renzo Cortez-Vega ² ; FABIANO A. FERREIRA ; VILÁSIA GUIMARÃES MARTINS ³

¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal da Grande Dourados ;

³ Universidade Federal do Rio Grande

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42314
EVALUATION OF FILMS OF WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE WITH AND WITHOUT ORGANOCLAYS ADDED
Food Engineering

CARLOS PRENTICE-HERNÁNDEZ ¹ ; Juliana Thais Andreghetto De Souza ; Sandriane Pizato ; William Renzo Cortez-Vega ²

¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal da Grande Dourados

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42168
DEVELOPMENT AND EVALUATION OF NANOCOMPOSITES FILMS FROM WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE
Food Packaging

Carlos Prentice ; Sandriane Pizato ; Juliana Thais Andreghetto De Souza ; Sandriane Pizato ¹ ; William Renzo Cortez-Vega ² ; CARLOS PRENTICE-HERNÁNDEZ ¹

¹ Universidade Federal do Rio Grande - Escola de Química e Alimentos ;

² Universidade Federal da Grande Dourados

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42166

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF FIRMNESS AND COLOR OF FRESH-CUT FUJI APPLES COATED WITH WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE

EVALUATION OF MINIMALLY PROCESSED PAPAYA FORMOSA, COATED WITH WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE

RECOVERY OF PROTEIN FROM PINK SHRIMP (Farfantepenaeus paulensis) WASTES

EVALUATION OF FILMS OF WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE WITH AND WITHOUT ORGANOCLAYS ADDED

DEVELOPMENT AND EVALUATION OF NANOCOMPOSITES FILMS FROM WHITEMOUTH CROAKER (Micropogonias furnieri) PROTEIN ISOLATE AND MONTMORILLONITE

Co-authors (6)

CARLOS PRENTICE-HERNÁNDEZ

Sandriane Pizato

Juliana Thais Andreghetto De Souza

VILÁSIA GUIMARÃES MARTINS

Carlos Prentice

FABIANO A. FERREIRA

Publications in other proceedings