Wendy Franco | IUFoST | Galoá Proceedings

Wendy Franco

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Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Wendy Franco ; Marlene Pinto ¹ ; Claudio Bollinger

¹ Universidad Técnica Federico Santa María

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43259
EFFECT OF EDIBLE COATING ON ORGANOLEPTIC AND FUNCTIONAL QUALITY OF MINIMALLY PROCESSED PRICKLY PEAR (Opuntia sp)
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Cristian Ramirez ² ; Wendy Franco ; Mónika Valdenegro Espinoza ³

¹ Universidad Técnica Federico Santa María ;

² Dpto de Ingenieria Quimica y Ambiental/ Universidad Tecnica Federico Santa Maria ;

³ Centro Regional de Estudios en Alimentación y Salud CREAS

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42700

Co-authors (6)