Marlene Pinto | IUFoST | Galoá Proceedings

Universidad Técnica Federico Santa María

Marlene Pinto

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Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Alejandra Urtubia ; Marlene Pinto ¹ ; Alonso Jaques

¹ Universidad Técnica Federico Santa María

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43262
Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Wendy Franco ; Marlene Pinto ¹ ; Claudio Bollinger

¹ Universidad Técnica Federico Santa María

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43259
Ohmic heating applied to improve the water release during hot-air drying of banana
Food Engineering

Ricardo Simpson ; Sergio Almonacid ¹ ; Marlene Pinto ¹ ; Pedro Valencia ¹ ; Helena Nuñez ; Cristian Ramirez ²

¹ Universidad Técnica Federico Santa María ;

² Dpto de Ingenieria Quimica y Ambiental/ Universidad Tecnica Federico Santa Maria

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42629

Co-authors (9)

Publications in other proceedings

slaca-2013
Determinación de la inhibición enzimática durante la hidrolisis de proteínas de músculo de salmón con Alcalase