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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Nutrição/ Centro Universitário Padre Anchieta

Taciana Davanço

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Papers 1
  • Characterisation and sensory evaluation of whey protein concentrate (WPC) in patients with Crohn´s disease

    Food and Nutrition
    Elizete Aparecida Lomazi da Costa Pinto ; Maria Marluce dos Santos Vilela ; Cláudio Saddy Rodrigues Coy ; Karina Sampaio 1 ; Luciano Bruno de Carvalho Silva2 ; Taciana Davanço 2
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Nutrição/ Centro Universitário Padre Anchieta
    -
    43773

Co-authors (5)

  • Karina Sampaio

    3 publications

  • Elizete Aparecida Lomazi da Costa Pinto

    2 publications

  • Maria Marluce dos Santos Vilela

    1 publication

  • Cláudio Saddy Rodrigues Coy

    1 publication

  • Luciano Bruno de Carvalho Silva2

    1 publication

Publications in other proceedings

  • pibic-2017

    Nutritional evaluation of adolescents living in rural and urban areas enrolled in the public school system of Itatiba City in São Paulo State: a comparative study

  • pibic-2017

    Evaluation of the dietary intake of vitamin A and zinc by high school adolescents from a private school in Jundiaí

  • enfhesp

    PROJETO CORAÇÃO DA FAMÍLIA: AVALIAÇÃO DOS FATORES DE RISCO PARA DOENÇAS CARDIOVASCULARES

  • enfhesp

    PROJETO CORAÇÃO DA FAMÍLIA: AVALIAÇÃO DO ESCORE DE RISCO DE FRAMINGHAM

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