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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Luciano Bruno de Carvalho Silva2

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Papers 1
  • Characterisation and sensory evaluation of whey protein concentrate (WPC) in patients with Crohn´s disease

    Food and Nutrition
    Elizete Aparecida Lomazi da Costa Pinto ; Maria Marluce dos Santos Vilela ; Cláudio Saddy Rodrigues Coy ; Karina Sampaio 1 ; Luciano Bruno de Carvalho Silva2 ; Taciana Davanço 2
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Nutrição/ Centro Universitário Padre Anchieta
    -
    43773

Co-authors (5)

  • Karina Sampaio

    3 publications

  • Elizete Aparecida Lomazi da Costa Pinto

    2 publications

  • Maria Marluce dos Santos Vilela

    1 publication

  • Cláudio Saddy Rodrigues Coy

    1 publication

  • Taciana Davanço

    1 publication

Publications in other proceedings

  • slaca-2015

    CASHEW-APPLE (ANACARDIUM OCCIDENTALE L.) AND YACON (SMALLANTHUS SONCHIFOLIUS) FUNCTIONAL BEVERAGE IMPROVE THE DIABETIC STATE ON RATS

  • slaca-2013

    Pitomba fruit (T. esculenta- ST. HIL. (RADLK - SAPINDACEAE)): antioxidant, antiproliferative, antimutagenic and antigenotoxic activities

  • slaca-2013

    ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF ARAÇÁ-UNA AND ARAÇÁ-MORANGO

  • slaca-2013

    GRUMIXAMA AND CAMBUCI: ANTIOXIDANT AND ANTIPROLIFERATIVE NATIVE FRUITS

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