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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Elizete Aparecida Lomazi da Costa Pinto

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Papers 2
  • Characterisation and sensory evaluation of whey protein concentrate (WPC) in patients with Crohn´s disease

    Food and Nutrition
    Elizete Aparecida Lomazi da Costa Pinto ; Maria Marluce dos Santos Vilela ; Cláudio Saddy Rodrigues Coy ; Karina Sampaio 1 ; Luciano Bruno de Carvalho Silva2 ; Taciana Davanço 2
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Nutrição/ Centro Universitário Padre Anchieta
    -
    43773
  • A DOUBLE-BLIND CLINIC TRIAL ON EFFECT OF PREBIOTIC GALACTOLIGOSACCHARIDE IN CHILDREN WHITH CONSTIPATION: A PILOT STUDY

    Bioactive Compounds and Functional Foods
    Beleli, C.A.V. ; Rosangela dos Santos 1 ; Glaucia Maria Pastore 2 ; Antonio , M.A.G.M. ; Elizete Aparecida Lomazi da Costa Pinto
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    43676

Co-authors (9)

  • Glaucia Maria Pastore

    23 publications

  • Rosangela dos Santos

    3 publications

  • Karina Sampaio

    3 publications

  • Beleli, C.A.V.

    1 publication

  • Antonio , M.A.G.M.

    1 publication

  • Maria Marluce dos Santos Vilela

    1 publication

  • Cláudio Saddy Rodrigues Coy

    1 publication

  • Luciano Bruno de Carvalho Silva2

    1 publication

  • Taciana Davanço

    1 publication

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