Samantha Cristina de Pinho | IUFoST | Galoá Proceedings

Universidade de São Paulo

Samantha Cristina de Pinho

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Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions
Nanotechnology

Gomes, G. V. L. ¹ ; Sola, M. R. ; Marostegan, F. P. ; Samantha Cristina de Pinho ²

¹ Department of Food Engineering (ZEA)/University of São Paulo - USP ;

² Universidade de São Paulo

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42219
Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions
Bioactive Compounds and Functional Foods

[email protected] ; Taíse Toniazzo ¹ ; Cho, S. ; Samantha Cristina de Pinho ²

¹ Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo-USP / Universidade de São Paulo ;

² Universidade de São Paulo

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42218
CHARACTERIZATION AND STABILITY OF LIPID MICROPARTICLES PRODUCED WITH BABACU OIL
Bioactive Compounds and Functional Foods

Samantha Cristina de Pinho ¹ ; Cury, B. ; Santos, F. S. ; Silva, J. C.

¹ Universidade de São Paulo

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41706

Co-authors (9)

Publications in other proceedings