Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Santos, F. S.

Is this your profile? Do login to access your certificates
Papers 1
  • CHARACTERIZATION AND STABILITY OF LIPID MICROPARTICLES PRODUCED WITH BABACU OIL

    Bioactive Compounds and Functional Foods
    Samantha Cristina de Pinho 1 ; Cury, B. ; Santos, F. S. ; Silva, J. C.
    1 Universidade de São Paulo
    -
    41706

Co-authors (3)

  • Samantha Cristina de Pinho

    3 publications

  • Cury, B.

    1 publication

  • Silva, J. C.

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper