Rybka, A C P | IUFoST | Galoá Proceedings

Rybka, A C P

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POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL
Bioactive Compounds and Functional Foods

Cinthia Baú Betim Cazarin ¹ ; Juliana Kelly da Silva ¹ ; Ângela Giovana Batista ² ; Cibele Priscila Busch Furlan ³ ; Juliana Rodrigues Souza ; Makelem G. Bettini ; Biasoto, A C T ⁴ ; Giuliano Elias Pereira ; Rybka, A C P ; Mário Roberto Maróstica Júnior ²

¹ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Embrapa Semiárido

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43185
DEVELOPMENT OF METHODOLOGY FOR THE DETERMINATION OF ORGANIC ACIDS IN MUST, GRAPE JUICE AND WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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42785
DEVELOPMENT AND VALIDATION OF METHODOLOGY FOR THE DETERMINATION OF SUGARS IN MUST, GRAPE JUICE AND DIFFERENT TYPES OF WINE
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Silva, P T ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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41794

Co-authors (11)