Professor Neela Badrie | IUFoST | Galoá Proceedings

Food Production, Faculty of Science and Agriculture, University of the West Indies

Professor Neela Badrie

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ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES
Sensory and Consumer Science

Professor Neela Badrie ¹ ; Sophia Balfour ²

¹ Food Production, Faculty of Science and Agriculture, University of the West Indies ;

² Department of Food Production/University of the West Indies

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41826
SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS
Bioactive Compounds and Functional Foods

Professor Neela Badrie ¹

¹ Food Production, Faculty of Science and Agriculture, University of the West Indies

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41754
POLICY APPROACH TOWARDS FOOD SECURITY IN NATIONAL BIOSAFETY FRAMEWORKS FOR TRINIDAD AND TOBAGO, BANGLADESH AND PHILIPPINES
Food Security

Neela Badrie ; Professor Neela Badrie ¹ ; [email protected]

¹ Food Production, Faculty of Science and Agriculture, University of the West Indies

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41753

Co-authors (3)