SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS

Professor Neela Badrie

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS

Professor Neela Badrie ¹

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Professor Neela Badrie. SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-acceptance-physicochemical-and-nutritional-properties-of-sorrel-hibiscus?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Professor Neela Badrie, 2022, SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-acceptance-physicochemical-and-nutritional-properties-of-sorrel-hibiscus?lang=en>. Copy citation

Professor Neela Badrie. (2022, May). SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Professor Neela Badrie, SENSORY ACCEPTANCE, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF SORREL (HIBISCUS SABDARIFFA L) /SOY- STIRRED YOGHURTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-acceptance-physicochemical-and-nutritional-properties-of-sorrel-hibiscus?lang=en Copy citation

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¹ Food Production, Faculty of Science and Agriculture, University of the West Indies

Track

Bioactive Compounds and Functional Foods

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