ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES

Professor Neela Badrie; Sophia Balfour

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

41826

ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES

Professor Neela Badrie ¹ ; Sophia Balfour ²

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Professor Neela Badrie; Sophia Balfour. ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/assessing-the-sensory-quality-and-consumption-practices-of-shrimp-by-university?lang=en>. Acesso em: 10 Nov. 2026. Copy citation

Professor Neela Badrie, 2022, ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/assessing-the-sensory-quality-and-consumption-practices-of-shrimp-by-university?lang=en>. Copy citation

Professor Neela Badrie. (2022, May). ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Professor Neela Badrie, ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/assessing-the-sensory-quality-and-consumption-practices-of-shrimp-by-university?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Food Production, Faculty of Science and Agriculture, University of the West Indies ;

² Department of Food Production/University of the West Indies

Track

Sensory and Consumer Science

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper