Sophia Balfour | IUFoST | Galoá Proceedings

Department of Food Production/University of the West Indies

Sophia Balfour

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ASSESSING THE SENSORY QUALITY AND CONSUMPTION PRACTICES OF SHRIMP BY UNIVERSITY STUDENTS IN TRINIDAD, WEST INDIES
Sensory and Consumer Science

Professor Neela Badrie ¹ ; Sophia Balfour ²

¹ Food Production, Faculty of Science and Agriculture, University of the West Indies ;

² Department of Food Production/University of the West Indies

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41826

Co-authors (1)

Professor Neela Badrie
3 publications