Pontes, P. V. A.

Papers 4

ANTIOXIDANT EVALUATION OF BRAZILIAN GRAPE JUICES
Bioactive Compounds and Functional Foods

Charles Windson Isidoro Haminiuk ¹ ; Thaisa Carvalho Volpe ² ; Takikawa, A. Y. ; Pontes, P. V. A. ; Stafussa, A. P. ; Modena, D. E. ; Gisele Teixeira de Souza Sora ³

¹ Universidade Federal do Paraná ;

² Universidade Federal do Paraná, Programa de Pós-Graduação em Engenharia de Alimentos ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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44046
BRAZILIAN GRAPE JUICES: TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
Food Chemistry

Ana Paula Stafussa ¹ ; Gisele Teixeira de Souza Sora ² ; Pontes, P. V. A. ; V. Rampazzo ; Takikawa, A. Y. ; Thaisa Carvalho Volpe ³ ; Charles Windson Isidoro Haminiuk ⁴ ; Modena, D. E.

¹ - ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

³ Universidade Federal do Paraná, Programa de Pós-Graduação em Engenharia de Alimentos ;

⁴ Universidade Federal do Paraná

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43334
CHARACTERIZATION AND QUANTIFICATION OF POLYPHENOLS FROM BERRIES
Food Chemistry

Takikawa, A. Y. ; V. Rampazzo ; Pontes, P. V. A. ; Gustavo Yasuo Figueiredo Makimori ¹ ; Charles Windson Isidoro Haminiuk ²

¹ Food Departmente ;

² Universidade Federal do Paraná

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43187
POLYPHENOLS CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS
Food Chemistry

Gustavo Yasuo Figueiredo Makimori ¹ ; Pontes, P. V. A. ; Takikawa, A. Y. ; Charles Windson Isidoro Haminiuk ²

¹ Food Departmente ;

² Universidade Federal do Paraná

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43186

XVI World Congress of Food Science and Technology - IUFoST

ANTIOXIDANT EVALUATION OF BRAZILIAN GRAPE JUICES

BRAZILIAN GRAPE JUICES: TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

CHARACTERIZATION AND QUANTIFICATION OF POLYPHENOLS FROM BERRIES

POLYPHENOLS CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS

Co-authors (9)

Charles Windson Isidoro Haminiuk

Gisele Teixeira de Souza Sora

Takikawa, A. Y.

Gustavo Yasuo Figueiredo Makimori

Thaisa Carvalho Volpe

V. Rampazzo

Ana Paula Stafussa

Modena, D. E.

Stafussa, A. P.